Great win yesterday for Womens Irish Rugby against France finishing 13-10, at Donnybrook Stadium, Dublin.
Wiltshire Farm Foods is home meal delivery service which has been established for 25 years. All of our meals and some of our desserts are prepared by a team of dedicated chefs in our kitchens. We pride ourselves on the quality of our meals and the high standard of service that we provide.
Sharon has appeared on RTE’s Showhouse programme, whereby her design of a new 3 bedroomed house in Portlaoise, Co Laois, was selected as the winning design by the general public. She has also been a contributor to the Room To Improve magazine.
L – R Bert Ellingboe Dublin City University, Anne Doherty, Happening Conferences and Event & Simon Elliott, Tyndall National Institute launching the 16th International Conference on Atomic Layer Deposition incorporating the 3rd International Workshop on Atomic Layer Etching. The conference will take place on 24-27 July 2016 at the Convention Centre Dublin, Ireland.
Seven projects have been selected to compete to the overall winner of the 2016 Health Service Excellence Awards. Shortlisting took place in January 2016 and the teams from the shortlisted projects were then invited to present to the selection panel to qualify for the Health Service Excellence Awards final 2016.
Ciaran Murray is Chief Executive Officer of ICON plc, a global leader in clinical research and one of Irelands must successful indigenous companies.
Julie is Executive Vice President, Global Operations for Alexion Pharmaceuticals, leading technical quality, manufacturing and supply chain activites since 2014.
Pictured L -R Andy Loudon, Manager Satan’s Whisker’s London and current global champion, Ciara Farrell- Irish Distillers Spirits Ambassador, Stephen Wynne the Winner Havana Club Grand Prix 2016 for Ireland & flying to Cuba to compete at Global Cocktail final on 30th of May this year. He currently works at 37 Dawson Street in Dublin, Meimi Sanchez- Global Brand Ambassador for Havana Club Rum & Jamie Jones- International Bar Consultant from the UK.
After a national campaign to find Ireland’s strongest mixologists with Havana Club Rum, Stephen Wynne of 37 Dawson Street won the campaign to travel to Cuba and represent Ireland at the Global Final of The Havana Club Grand Prix 2016- one of the World’s longest running cocktail competitions and now in its 22nd year. Stephen’s cocktail was called the “Paraiso Perez” named after a 19th century explorer, he presented it to an audience of national bartenders at the Chelsea Drug Store last night 20th April along with 2 other finalists. The drink includes 35.5mls Havana Especial 15 mls Apricot Brandy 10mls a sweetened Ruby Port ( red grape infusion ) 35.5mls Apple Juice (cloudy) 15mls fresh Lime juice